How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Anaerobic Natural
Tasting notes
Rum raisinsPlumMaraschino cherry
Varietal
Bourbon
Species
Arabica
Altitude
1500–1670 masl
Farm
Finca El Salvador
Producer
Rodolfo Ruffatti
Importer
Sapere Coffee
Best for
Espresso & filter
About
A Bourbon from Rodolfo Ruffatti at Finca El Salvador, given a 120 hour anaerobic natural process.

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FAQ

Where does El Salvador FES 120N come from?

El Salvador FES 120N comes from Santa Ana, El Salvador. It is a Anaerobic Natural coffee. It grows at 1500–1670 masl.

What does El Salvador FES 120N taste like?

Friedhats Coffee Roasters lists rum raisins, plum and maraschino cherry.

How do I brew El Salvador FES 120N?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.