How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
JasmineWhite peachBergamot
Varietal
Wolisho
Species
Arabica
Altitude
2150–2350 masl
Producer
Bisrat Melaku
Importer
Trabocca
Best for
Espresso & filter
About
A single-variety Ethiopian lot, which is rare. Wolisho is a landrace selection grown across Gedeo, Guji and Sidama that does well at very high altitude. Processed at the Uraga Bisrat washing station.

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FAQ

Where does Ethiopia Bisrat Melaku Washed come from?

Ethiopia Bisrat Melaku Washed comes from Guji, Ethiopia. It is a washed coffee. It grows at 2150–2350 masl.

What does Ethiopia Bisrat Melaku Washed taste like?

Friedhats Coffee Roasters lists jasmine, white peach and bergamot.

How do I brew Ethiopia Bisrat Melaku Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.