How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Stone fruitBlueberryOrange blossom
Varietal
Heirloom
Species
Arabica
Altitude
2000–2180 masl
Farm
Bogalech Dukallee
Producer
Sookoo
Importer
Osito
Best for
Espresso & filter
About
A natural lot from Bogalech Dukallee, who took over her family's farm in Guji. It is processed by Sookoo, who also produce Bookkisa.

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FAQ

Where does Ethiopia Bogalech Dukallee Natural come from?

Ethiopia Bogalech Dukallee Natural comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2180 masl.

What does Ethiopia Bogalech Dukallee Natural taste like?

Friedhats Coffee Roasters lists stone fruit, blueberry and orange blossom.

How do I brew Ethiopia Bogalech Dukallee Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.