How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Natural
Tasting notes
FloralSweet teaBlood orange
Varietal
Gesha 1931
Species
Arabica
Altitude
1931–2040 masl
Producer
Gesha Village
Importer
Koffie van Kees
Best for
Espresso & filter
About
Lot 151 from the Oma plot at Gesha Village, near the Gori Gesha forest. Gesha 1931 is the selection the founders made to match the Panamanian gesha profile.

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FAQ

Where does Ethiopia Gesha Village #151 Natural come from?

Ethiopia Gesha Village #151 Natural comes from Bench Maji, Ethiopia. It is a natural coffee. It grows at 1931–2040 masl.

What does Ethiopia Gesha Village #151 Natural taste like?

Friedhats Coffee Roasters lists floral, sweet tea and blood orange.

How do I brew Ethiopia Gesha Village #151 Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.