How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Negele Gorbitu, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
PapayaPeachViolet
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
1995–2020 masl
Producer
TracPapayon Coffee
Importer
Trabocca
Best for
Espresso & filter
About
A returning favourite at Friedhats, an anaerobic natural from Negele Gorbitu with long sweetness and some funk.

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FAQ

Where does Ethiopia Negele Gorbitu Anaerobic come from?

Ethiopia Negele Gorbitu Anaerobic comes from Negele Gorbitu, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1995–2020 masl.

What does Ethiopia Negele Gorbitu Anaerobic taste like?

Friedhats Coffee Roasters lists papaya, peach and violet.

How do I brew Ethiopia Negele Gorbitu Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.