How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Chalun, La Libertad, Huehuetenango, Guatemala
Process
Species
Arabica
Altitude
1925–2000 masl
Farm
El Anonal
Producer
Orlando Antulio Martínez Samayoa & Gesler Gudemny Martínez López
Importer
Primavera
Best for
Espresso
About
A natural Bourbon and Caturra from El Anonal in Huehuetenango, sold for espresso.

More from Friedhats Coffee Roasters

Colombia Alexander Vargas Natural
Friedhats Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Plum · Pomegranate · Cherry cola
Light roast
Colombia Efrén Echeverri Coferment
Friedhats Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Raspberry · Fruittella
Light roast
Colombia La Maria Gesha Aerobic Natural
Friedhats Coffee Roasters
SINGLE ORIGIN · CUNDINAMARCA, COLOMBIA
Hibiscus · Orange · Cherry cordial
Light roast

FAQ

Where does Guatemala El Anonal Natural come from?

Guatemala El Anonal Natural comes from El Chalun, La Libertad, Huehuetenango, Guatemala. It is a natural coffee. It grows at 1925–2000 masl.


What does Guatemala El Anonal Natural taste like?

Friedhats Coffee Roasters lists almond, dark chocolate and stone fruit.


How do I brew Guatemala El Anonal Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.