How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aldea Xayomblaj, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateFrangipaneWhite peach
Varietals
CaturraBourbonCatimor
Species
Arabica
Altitude
1700–1800 masl
Producer
Juan Rodriguez
Importer
Primavera
Best for
Espresso & filter
About
Juan Rodriguez and his wife built a 1.1 hectare farm from the ground up, under shade and fruit trees. The cherry is picked and depulped the same day, fermented twice, then dried on the patio.

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FAQ

Where does Guatemala Juan Rodriguez Washed come from?

Guatemala Juan Rodriguez Washed comes from Aldea Xayomblaj, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1800 masl.

What does Guatemala Juan Rodriguez Washed taste like?

Friedhats Coffee Roasters lists milk chocolate, frangipane and white peach.

How do I brew Guatemala Juan Rodriguez Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.