How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kibugu, Embu, Kenya
Process
Washed
Tasting notes
ApricotRhubarbBrown sugar
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650–1800 masl
Producer
Kibugu Farmers' Cooperative
Importer
Poma
Best for
Espresso & filter
About
From the Gicherori factory of the Kibugu Farmers' Cooperative, made from cherry delivered by 1062 smallholders. Ruiru 11 here is often grafted onto SL root systems.

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FAQ

Where does Kenya Gicherori Washed come from?

Kenya Gicherori Washed comes from Kibugu, Embu, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kenya Gicherori Washed taste like?

Friedhats Coffee Roasters lists apricot, rhubarb and brown sugar.

How do I brew Kenya Gicherori Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.