How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Githure, Kirinyaga, Kenya
Process
Washed
Tasting notes
Blood orangeRhubarbMandarin peel
Varietals
SL34SL28BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Farm
Kiangoi Factory
Producer
Rungeto Farmers Cooperative Society
Importer
Falcon
Best for
Espresso & filter
About
A washed Kenya from the Kiangoi Factory of the Rungeto Farmers Cooperative Society, which draws on about 1,150 smallholders in Kirinyaga.

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FAQ

Where does Kenya Rung'eto Kiangoi #056 come from?

Kenya Rung'eto Kiangoi #056 comes from Githure, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Rung'eto Kiangoi #056 taste like?

Friedhats Coffee Roasters lists blood orange, rhubarb and mandarin peel.

How do I brew Kenya Rung'eto Kiangoi #056?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.