How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
ClementineRooibosQuince
Varietal
Pacamara
Species
Arabica
Altitude
1460 masl
Farm
La Alqueria
Producer
The Porta & Altieri families
Importer
Goldkind
Best for
Espresso & filter
About
From the Abbracio initiative run by the Altieri family, which works with nearby producers on processing. This lot comes from Finca La Alqueria, run by the Porta family.

More from Friedhats Coffee Roasters

Colombia Alexander Vargas Natural
Friedhats Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Plum · Pomegranate · Cherry cola
Light roast
Colombia Efrén Echeverri Coferment
Friedhats Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Raspberry · Fruittella
Light roast
Colombia La Maria Gesha Aerobic Natural
Friedhats Coffee Roasters
SINGLE ORIGIN · CUNDINAMARCA, COLOMBIA
Hibiscus · Orange · Cherry cordial
Light roast

FAQ

Where does Panama Finca La Alqueria Pacamara Natural come from?

Panama Finca La Alqueria Pacamara Natural comes from Boquete, Panama. It is a natural coffee. It grows at 1460 masl.

What does Panama Finca La Alqueria Pacamara Natural taste like?

Friedhats Coffee Roasters lists clementine, rooibos and quince.

How do I brew Panama Finca La Alqueria Pacamara Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.