How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Megadu, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
MelonKiwiStrawberry
Varietals
7411074112Wild Guji Megadu
Species
Arabica
Producer
Bette Bunna
Importer
Falcon
Current lot
Lot O
Best for
Filter
About
Lot O (Kickstart), produced by Bette Bunna at its Megadu wet mill in Guji. A natural with 24 hours of oxidation on raised beds, then 48 hours of anaerobic fermentation.

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FAQ

Where does Bette Buna come from?

Bette Buna comes from Megadu, Guji, Ethiopia. It is a Anaerobic Natural coffee.

What does Bette Buna taste like?

Full Court Press lists melon, kiwi and strawberry.

How do I brew Bette Buna?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.