How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
QuinceLycheeFloral
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
El Diviso
Producer
Nestor Lasso, Jhoan Vergara
Importer
Volcafe
Best for
Filter
About
Grown by Nestor Lasso and Jhoan Vergara near Pitalito. Double anaerobic fermentation (20 hours, then 16 hours in smaller batches), then washed and mechanically dried.

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FAQ

Where does El Diviso come from?

El Diviso comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does El Diviso taste like?

Full Court Press lists quince, lychee and floral.

How do I brew El Diviso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.