How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chikmagalur, India
Process
Anaerobic Natural
Tasting notes
Pineapple jamCherry colaWine gums
Varietals
ChandragiriSarchimor
Species
Arabica
Altitude
1300–1400 masl
Farm
Gundikhan Estate
Producer
Saif Ulla
Importer
Osito
Best for
Filter
About
From Saif Ulla's wildlife-friendly Gundikhan Estate, part of the KaadKaapi producer collective, at 1,300 to 1,400 meters.

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FAQ

Where does Gundikhan Estate come from?

Gundikhan Estate comes from Chikmagalur, India. It is a Anaerobic Natural coffee. It grows at 1300–1400 masl.

What does Gundikhan Estate taste like?

Full Court Press lists pineapple jam, cherry cola and wine gums.

How do I brew Gundikhan Estate?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.