How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Runinya, Kabarore, Kayanza, Burundi
Process
Washed
Tasting notes
Red appleCaramelToasted almond
Varietal
Red Bourbon
Species
Arabica
Farm
Izuba
Importer
Raw Material
Best for
Filter
About
From the Izuba washing station in Runinya, Kabarore Commune, Kayanza Province, close to Kibira National Park.

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FAQ

Where does Izuba come from?

Izuba comes from Runinya, Kabarore, Kayanza, Burundi. It is a washed coffee.

What does Izuba taste like?

Full Court Press lists red apple, caramel and toasted almond.

How do I brew Izuba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.