How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga County, Kenya
Process
Washed
Tasting notes
Red currantMarmaladeCaramel
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1750 masl
Farm
Karumandi
Producer
Baragwi Cooperative Society
Importer
Falcon Coffee
Best for
Filter
About
Peaberry from the Karumandi factory (founded 1961), a member of the Baragwi Cooperative Society in Kirinyaga County, at the foot of Mount Kenya.

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FAQ

Where does Karumandi PB come from?

Karumandi PB comes from Kirinyaga County, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Karumandi PB taste like?

Full Court Press lists red currant, marmalade and caramel.

How do I brew Karumandi PB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.