How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryClementineViolet
Varietals
7411074112Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Halo Beriti
Importer
Falcon
Best for
Filter
About
From Halo Beriti station in Yirgacheffe, where about 700 farmers deliver cherry grown at 1,800 to 2,200 meters. Floated, then dried on beds for 12 to 15 days.

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FAQ

Where does Lalesa come from?

Lalesa comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1800–2200 masl.

What does Lalesa taste like?

Full Court Press lists blueberry, clementine and violet.

How do I brew Lalesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.