How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Calamarca, Peru
Process
Washed
Tasting notes
PomeloAcacia honeyEucalyptus
Varietal
Marshell
Species
Arabica
Producer
Roiber Berecca
Importer
Khipu
Best for
Filter

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FAQ

Where does Roiber Berecca come from?

Roiber Berecca comes from Calamarca, Peru. It is a washed coffee.

What does Roiber Berecca taste like?

Full Court Press lists pomelo, acacia honey and eucalyptus.

How do I brew Roiber Berecca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.