How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Processes
WashedExtended Fermentation
Tasting notes
Orange marmaladeAlmondCocoa nibs
Varietal
S795
Species
Arabica
Altitude
1500 masl
Farm
Baarbara Estate
Best for
Espresso & filter
About
S795 washed after a 72-hour tank ferment, roasted to a lighter medium omniroast for filter or espresso.

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FAQ

Where does Baarbara Estate come from?

Baarbara Estate comes from Chikmagalur, Karnataka, India. It is a washed and Extended Fermentation coffee. It grows at 1500 masl.

What does Baarbara Estate taste like?

G-Shot Coffee Roastery lists orange marmalade, almond and cocoa nibs.

How do I brew Baarbara Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.