How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Processes
WashedExtended Fermentation
Tasting notes
BerryPeachSugarcaneFloral
Varietal
Selection 9
Species
Arabica
Altitude
1150 masl
Farm
Basari Mara Patte, Kerehaklu Estate
Best for
Filter
About
Microlot fermented 54 hours with cultured mossto and dried over 20 days, roasted extremely light for filter. Rest 3 to 4 weeks after roasting.

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FAQ

Where does Kerehaklu Estate come from?

Kerehaklu Estate comes from Chikmagalur, Karnataka, India. It is a washed and Extended Fermentation coffee. It grows at 1150 masl.

What does Kerehaklu Estate taste like?

G-Shot Coffee Roastery lists berry, peach, sugarcane and floral.

How do I brew Kerehaklu Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.