FAQ

Is Decaf Castillo decaf?

Yes. Decaf Castillo is decaffeinated by the sugarcane process.

Where does Decaf Castillo come from?

Decaf Castillo comes from Quindío, Colombia. It is a washed coffee. It grows at 1420 masl.

How do I brew Decaf Castillo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.