How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Tapado, Quindío, Colombia
Processes
NaturalCarbonic Maceration
Tasting notes
ChocolateCocoa nibsVanillaStarfruit
Varietal
Papayo
Species
Arabica
Altitude
1400 masl
Farm
Finca La Isabela
Producer
Jaime and Juan Camilo Zuluaga
Best for
Filter

More from Garza Coffee

Apricot OD
Garza Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Apricot · White chocolate
Medium-Light roast
Azahar OD
Garza Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Floral · Honey · Jasmine
Medium-Light roast
Bellavista Espresso
Garza Coffee
SINGLE ORIGIN · CALDAS, COLOMBIA
Cocoa · Orange · Vanilla
Medium roast

FAQ

Where does Golden Papayo come from?

Golden Papayo comes from El Tapado, Quindío, Colombia. It is a natural and Carbonic Maceration coffee. It grows at 1400 masl.

What does Golden Papayo taste like?

Garza Coffee lists chocolate, cocoa nibs, vanilla and starfruit.

How do I brew Golden Papayo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.