How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Natural
Tasting notes
CaramelPassion fruitCocoa
Varietal
Java
Species
Arabica
Altitude
1700 masl
Farm
Finca La Abana
Producer
Luis Laguna
Best for
Filter

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FAQ

Where does Java Lava come from?

Java Lava comes from Santa María, Huila, Colombia. It is a natural coffee. It grows at 1700 masl.

What does Java Lava taste like?

Garza Coffee lists caramel, passion fruit and cocoa.

How do I brew Java Lava?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.