How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
CocoaDark chocolateCaramel
Species
Arabica
Altitude
900–1100 masl
Best for
Espresso
About
100% Arabica natural from Brazil's Cerrado, a steady chocolatey espresso.

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FAQ

Where does Espresso Klasyczne come from?

Espresso Klasyczne comes from Cerrado, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Espresso Klasyczne taste like?

Gdańska Palarnia Kawy lists cocoa, dark chocolate and caramel.

How do I brew Espresso Klasyczne?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.