FAQ

Where does Gdańska come from?

Gdańska comes from Varjão de Minas, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1000 masl.

What does Gdańska taste like?

Gdańska Palarnia Kawy lists chocolate, red fruit, caramel and honey.

How do I brew Gdańska?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.