How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chanchamayo, Peru
Process
Washed
Tasting notes
CitrusCaramel
Varietals
CaturraTypicaPacheBourbon
Species
Arabica
Altitude
1300 masl
Best for
Espresso
About
Washed Caturra, Typica, Pache and Bourbon from Chanchamayo in the central Andes.

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FAQ

Where does Peru Chanchamayo come from?

Peru Chanchamayo comes from Chanchamayo, Peru. It is a washed coffee. It grows at 1300 masl.

What does Peru Chanchamayo taste like?

Gdańska Palarnia Kawy lists citrus and caramel.

How do I brew Peru Chanchamayo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.