How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gakenke, Rwanda
Process
Washed
Tasting notes
RumRed wineCitrusFloral
Species
Arabica
Altitude
1900 masl
Best for
Filter
About
Muhondo Grade A1 from Gakenke, washed. For filter brewing.

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FAQ

Where does Rwanda Muhondo come from?

Rwanda Muhondo comes from Gakenke, Rwanda. It is a washed coffee. It grows at 1900 masl.

What does Rwanda Muhondo taste like?

Gdańska Palarnia Kawy lists rum, red wine, citrus and floral.

How do I brew Rwanda Muhondo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.