How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Colombia
Processes
HoneyMossto
Tasting notes
Stone fruitFloralBubblegumRose waterPassion fruitGrapefruitLavenderUnripe strawberryCandyMango iced tea
Varietal
Caturra
Species
Arabica
Farm
Finca Campo Hermoso
Producer
Edwin Noreña
Best for
Filter
About
A honey-processed Caturra from Edwin Noreña's Finca Campo Hermoso, fermented with peach mossto, the juice of the coffee fruit mixed with other fruit juices and used as a fermentation starter. Ultra fragrant stone fruit and sweet florals, with a persistent floral aftertaste, silky and light. Sold as a Filter Roast.

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FAQ

Where does Colombia Edwin Noreña Honey Peach Mossto come from?

Colombia Edwin Noreña Honey Peach Mossto comes from Colombia. It is a honey and mossto coffee.

What does Colombia Edwin Noreña Honey Peach Mossto taste like?

Genovese lists stone fruit, floral, bubblegum, rose water, passion fruit, grapefruit, lavender, unripe strawberry, candy and mango iced tea.

How do I brew Colombia Edwin Noreña Honey Peach Mossto?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.