How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
White grapeGolden raisinBlood orangeDried fruitCocoa
Varietals
7411074112
Species
Arabica
Altitude
2060 masl
Farm
Daniel Tunisesa
Best for
Espresso & filter
About
A Grade 1 natural lot from Daniel Tunisesa in Sidama, grown at 2,060 metres and dried on raised beds for 22 to 28 days. Sold as an Espresso Roast or a Filter Roast.

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FAQ

Where does Ethiopia Daniel Tunisesa come from?

Ethiopia Daniel Tunisesa comes from Sidama, Ethiopia. It is a natural coffee. It grows at 2060 masl.

What does Ethiopia Daniel Tunisesa taste like?

Genovese lists white grape, golden raisin, blood orange, dried fruit and cocoa.

How do I brew Ethiopia Daniel Tunisesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.