How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Harosema, Guji, Ethiopia
Process
Natural
Tasting notes
PeachCaramelOrange
Varietal
Heirloom
Species
Arabica
Producer
Gizaw Alemayehu
Best for
Espresso & filter
About
A natural Guji lot from Gizaw Alemayehu's washing station, from cherries handpicked in Dimitu and Harosema villages. Sold as an Espresso Roast or a Filter Roast.

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FAQ

Where does Ethiopia Gizaw Alemayehu come from?

Ethiopia Gizaw Alemayehu comes from Harosema, Guji, Ethiopia. It is a natural coffee.

What does Ethiopia Gizaw Alemayehu taste like?

Genovese lists peach, caramel and orange.

How do I brew Ethiopia Gizaw Alemayehu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.