How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
LemongrassDried fruit
Varietals
CaturraSan Ramon
Species
Arabica
Altitude
1800–2000 masl
Farm
Finca El Senegal
Producer
Porfirio Martinez
Best for
Espresso & filter
About
A washed lot from Finca El Senegal in La Libertad, Huehuetenango, grown at 1,800 to 2,000 metres and patio-dried. Sold as an Espresso Roast or a Filter Roast.

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FAQ

Where does Guatemala Porfirio Martinez come from?

Guatemala Porfirio Martinez comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800–2000 masl.

What does Guatemala Porfirio Martinez taste like?

Genovese lists lemongrass and dried fruit.

How do I brew Guatemala Porfirio Martinez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.