How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kainantu, Eastern Highlands, Papua New Guinea
Process
Natural
Tasting notes
Red grapePassion fruitBlack cherryFudgeTurkish delightPineapple
Varietals
ArushaBourbonMundo NovoTypica
Species
Arabica
Altitude
1700–1850 masl
Farm
Baroida Estate
Producer
Colbran Family
Best for
Espresso & filter
About
A natural microlot from the Colbran family's 220 hectare Baroida Estate. Tropical and rich with a fudgy dark chocolate base. Sold as an Espresso Roast or a Filter Roast.

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FAQ

Where does Papua New Guinea Colbran Family Natural come from?

Papua New Guinea Colbran Family Natural comes from Kainantu, Eastern Highlands, Papua New Guinea. It is a natural coffee. It grows at 1700–1850 masl.

What does Papua New Guinea Colbran Family Natural taste like?

Genovese lists red grape, passion fruit, black cherry, fudge, turkish delight and pineapple.

How do I brew Papua New Guinea Colbran Family Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.