How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yemen
Process
Natural
Tasting notes
Honey blossomButterscotchPeach
Varietal
Ja'adi
Species
Arabica
Altitude
2347 masl
Farm
Bani Murrah
Producer
Abdullah Al-Naadm
Best for
Filter
About
Natural Ja'adi from farmer Abdullah Al-Naadm in the mountain village of Bani Murrah. Chosen for its clarity and sweetness, with a smooth, mouthcoating cup.

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FAQ

Where does Bani Murrah Lot R4 come from?

Bani Murrah Lot R4 comes from Yemen. It is a natural coffee. It grows at 2347 masl.

What does Bani Murrah Lot R4 taste like?

George Howell lists honey blossom, butterscotch and peach.

How do I brew Bani Murrah Lot R4?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.