How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Tasting notes
MarzipanCocoaMaple syrup
Varietals
CaturraCastillo
Species
Arabica
Altitude
1700–1950 masl
Producer
Elias & Shady Bayter
Importer
Forest Coffee
Decaf
Sugarcane
Best for
Espresso
About
A Black Condor lot decaffeinated by Forest Coffee, the brothers Shady and Elias. A full, layered decaf.

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FAQ

Is Condor Decaf decaf?

Yes. Condor Decaf is decaffeinated by the sugarcane process.

Where does Condor Decaf come from?

Condor Decaf comes from Tolima, Colombia. It grows at 1700–1950 masl.

How do I brew Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.