How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
PlumStrawberryButterscotchCocoa nibs
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Producer
ASOPEP
Importer
Cofinet
Best for
Espresso & filter
About
From ASOPEP, a cooperative of more than 170 coffee families in Planadas, Tolima. A natural processed coffee with pronounced sweetness, fruity complexity and a full body.

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FAQ

Where does El Indio come from?

El Indio comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

What does El Indio taste like?

Giraffe Coffee Roasters lists plum, strawberry, butterscotch and cocoa nibs.

How do I brew El Indio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.