How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
White Honey
Tasting notes
CitrusApricotOolong tea
Varietal
Maracaturra
Species
Arabica
Altitude
1200–1400 masl
Farm
La Reserva El Jaguar
Producer
Jean-Yves Duriaux
Importer
2Can Trades
Best for
Espresso & filter
About
A rare Maracaturra (Maragogype x Caturra) grown in the cloud forest of La Reserva El Jaguar in Jinotega and processed honey. It starts with a full body and yellow stone fruit, then shows orange blossom as it cools, with a soft chocolate finish.

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FAQ

Where does El Jaguar Oropendola come from?

El Jaguar Oropendola comes from Jinotega, Nicaragua. It is a White Honey coffee. It grows at 1200–1400 masl.

What does El Jaguar Oropendola taste like?

Giraffe Coffee Roasters lists citrus, apricot and oolong tea.

How do I brew El Jaguar Oropendola?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.