How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
BlackcurrantPomeloDark chocolate
Varietal
Kurume
Species
Arabica
Altitude
2000–2400 masl
Farm
Dida Hora, Wate Musuka
Producer
Tesfaye Bekele
Importer
Trabocca
Best for
Espresso & filter
About
Grown at up to 2,400 metres in Gogogu, Uraga, in the shade of native forest, with small farmers working with Tesfaye Bekele of Suke Quto. Kurume cherries ripen slowly and are washed, giving a layered Guji coffee with floral notes, fresh citrus and a light, tea-like mouthfeel.

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FAQ

Where does Gogogu come from?

Gogogu comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2400 masl.

What does Gogogu taste like?

Giraffe Coffee Roasters lists blackcurrant, pomelo and dark chocolate.

How do I brew Gogogu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.