How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Java, Sumatra, Flores, Sulawesi, Indonesia
Process
Wet-Hulled
Tasting notes
CedarPipe tobaccoCaramel
Varietals
AndungsariAtengS795TimorTypica
Species
Arabica
Altitude
1200–1700 masl
Producer
Smallholder farmers with Sucafina Indonesia
Importer
Sucafina
Best for
Espresso
About
A classic Indonesian profile from a lot that brings together harvests of smallholder farmers in Sumatra, Java, Flores and Sulawesi, bought through Sucafina. Processed wet-hulled (giling basah) for an earthy, spicy cup with a syrupy body.

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FAQ

Where does Trenggiling come from?

Trenggiling comes from West Java, Sumatra, Flores, Sulawesi, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1700 masl.

What does Trenggiling taste like?

Giraffe Coffee Roasters lists cedar, pipe tobacco and caramel.

How do I brew Trenggiling?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.