How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Tambo, Cauca, Colombia
Process
Washed
Tasting notes
Wild berriesDark chocolateBrown sugar
Species
Arabica
Altitude
1400–2000 masl
Producer
ASMUCAFE
Best for
Espresso & filter
About
A washed Colombian coffee from ASMUCAFE, an association of women farmers in El Tambo, Cauca. Jammy wild berries, brown sugar and dark chocolate; a medium roast for espresso and filter.

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FAQ

Where does ASMUCAFE come from?

ASMUCAFE comes from El Tambo, Cauca, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

What does ASMUCAFE taste like?

Girls Who Grind Coffee lists wild berries, dark chocolate and brown sugar.

How do I brew ASMUCAFE?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.