How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
Milk chocolateCaramelFloral
Species
Arabica
Producer
Ana Luiza Pellicer (Mió) & Wubit Bekele
Best for
Filter
About
A seasonal filter blend: 50% Brazil from Ana Luiza Pellicer at Mió and 50% Ethiopia from Wubit Bekele. Milk chocolate, caramel and floral.

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FAQ

Is Back To The Filter a blend?

Yes. Back To The Filter is a blend from Girls Who Grind Coffee, not a single origin.

What does Back To The Filter taste like?

Girls Who Grind Coffee lists milk chocolate, caramel and floral.

How do I brew Back To The Filter?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.