How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
ChamomilePearOrange
Varietal
Gesha
Species
Arabica
Altitude
1738 masl
Farm
El Porvenir
Importer
Glitch Coffee & Roasters
Best for
Filter
About
1st-place-auction Geisha from El Porvenir farm in Palestina, Huila, Colombia, at 1738 masl. Farm founded by Orlando Sanchez (2019 Presidential Award, 2nd place 2020 Cup of Excellence); now run by an on-site management team. Dual fermentation: 70 hours in tank pre-depulping, then 70 hours more with original juice, to maximize Geisha aromatics. Light roast, semi-washed.

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FAQ

Where does Colombia Huila El Porvenir come from?

Colombia Huila El Porvenir comes from Huila, Colombia. It is a washed coffee. It grows at 1738 masl.

What does Colombia Huila El Porvenir taste like?

Glitch Coffee & Roasters lists chamomile, pear and orange.

How do I brew Colombia Huila El Porvenir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.