How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Semi-Washed
Tasting notes
ApricotMangosteenHazelnutSmoothBalanced
Varietal
Bourbon
Species
Arabica
Altitude
1650–1750 masl
Farm
La Reserva
Best for
Filter
About
Passion Fruits Semi Washed Bourbon from La Reserva, Huila, Colombia, at 1650-1750 masl. Notes of apricot, mangosteen and hazelnut.

More from Glitch Coffee & Roasters

China Dehong Yuan Yi Yuan
Glitch Coffee & Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Lychee · Peach · Black tea
Colombia Cauca El Paraiso (Red Plum)
Glitch Coffee & Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Hibiscus · Apricot · Black tea
Colombia Cauca El Paraiso (Sake)
Glitch Coffee & Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Mandarin · Plum wine · White peach · Juicy · Smooth
Light roast

FAQ

Where does Colombia Huila La Reserva come from?

Colombia Huila La Reserva comes from Huila, Colombia. It is a Semi-Washed coffee. It grows at 1650–1750 masl.

What does Colombia Huila La Reserva taste like?

Glitch Coffee & Roasters lists apricot, mangosteen, hazelnut, smooth and balanced.

How do I brew Colombia Huila La Reserva?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.