How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
White grapeGrapefruitLemongrassSmoothJuicy
Varietal
Gesha
Species
Arabica
Altitude
1730 masl
Farm
Monteblanco
Best for
Filter
About
Gold Grand Cru Washed Gesha from Monteblanco, Huila, Colombia, at 1730 masl. Highest-scoring lot of the farm. Brix-sorted and floated, with 48 hours bag fermentation, 12 hours after pulping and 60 hours anaerobic fermentation. Notes of white grape, grapefruit and lemongrass.

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FAQ

Where does Colombia Huila Monteblanco come from?

Colombia Huila Monteblanco comes from Huila, Colombia. It is a washed coffee. It grows at 1730 masl.

What does Colombia Huila Monteblanco taste like?

Glitch Coffee & Roasters lists white grape, grapefruit, lemongrass, smooth and juicy.

How do I brew Colombia Huila Monteblanco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.