How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Whiskey Barrel Natural
Tasting notes
WhiskeyMilk chocolateVanillaSweetRound
Varietals
CaturraBourbon
Species
Arabica
Altitude
1650 masl
Farm
La Loma
Best for
Filter
About
Whiskey Barrel Natural Caturra/Bourbon from La Loma, Colombia, at 1650 masl. Fermented with ten microbial cultures and a little whiskey, rested 20 days, then aged 30 days in whiskey oak barrels. Notes of whiskey, milk chocolate and vanilla.

More from Glitch Coffee & Roasters

China Dehong Yuan Yi Yuan
Glitch Coffee & Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Lychee · Peach · Black tea
Colombia Cauca El Paraiso (Red Plum)
Glitch Coffee & Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Hibiscus · Apricot · Black tea
Colombia Cauca El Paraiso (Sake)
Glitch Coffee & Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Mandarin · Plum wine · White peach · Juicy · Smooth
Light roast

FAQ

Where does Colombia La Loma Whiskey Barrel Natural come from?

Colombia La Loma Whiskey Barrel Natural comes from Colombia. It is a Whiskey Barrel Natural coffee. It grows at 1650 masl.

What does Colombia La Loma Whiskey Barrel Natural taste like?

Glitch Coffee & Roasters lists whiskey, milk chocolate, vanilla, sweet and round.

How do I brew Colombia La Loma Whiskey Barrel Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.