How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Honey
Tasting notes
PineappleCane sugarCoconutSweetJuicy
Varietal
Castillo
Species
Arabica
Altitude
1386 masl
Farm
La Sirena
Best for
Filter
About
Pineapple Honey processed Castillo from La Sirena, Quindío, Colombia, at 1386 masl. Notes of pineapple, cane sugar and coconut.

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FAQ

Where does Colombia Quindio La Sirena (Pineapple Honey) come from?

Colombia Quindio La Sirena (Pineapple Honey) comes from Quindío, Colombia. It is a honey coffee. It grows at 1386 masl.

What does Colombia Quindio La Sirena (Pineapple Honey) taste like?

Glitch Coffee & Roasters lists pineapple, cane sugar, coconut, sweet and juicy.

How do I brew Colombia Quindio La Sirena (Pineapple Honey)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.