How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Processes
WashedYeast Inoculated
Tasting notes
MelonGolden kiwiWatermelonSweetJuicy
Varietal
Caturra
Species
Arabica
Altitude
1500–1600 masl
Farm
Milan
Best for
Filter
About
Nitro Washed Caturra from Milan farm, Risaralda, Colombia, at 1500-1600 masl. Pulped, then fermented in parchment for four days in tanks with nitrogen and yeast under temperature control, washed and dried naturally for 20-30 days. Notes of melon, golden kiwi and watermelon.

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FAQ

Where does Colombia Risaralda Milan (Nitro Washed) come from?

Colombia Risaralda Milan (Nitro Washed) comes from Risaralda, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1500–1600 masl.

What does Colombia Risaralda Milan (Nitro Washed) taste like?

Glitch Coffee & Roasters lists melon, golden kiwi, watermelon, sweet and juicy.

How do I brew Colombia Risaralda Milan (Nitro Washed)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.