How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
VioletGrapeLoquatSmoothLong aftertaste
Varietal
Red Gesha
Species
Arabica
Altitude
1900 masl
Farm
La Negrita
Best for
Filter
About
Nitrogen Anaerobic Natural Red Geisha from La Negrita, Tolima, Colombia, at 1900 masl. Notes of violet, grape and loquat.

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FAQ

Where does Colombia Tolima La Negrita (Nano) come from?

Colombia Tolima La Negrita (Nano) comes from Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Colombia Tolima La Negrita (Nano) taste like?

Glitch Coffee & Roasters lists violet, grape, loquat, smooth and long aftertaste.

How do I brew Colombia Tolima La Negrita (Nano)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.