How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
FloralStrawberryPineapple
Species
Arabica
Altitude
2200–2400 masl
Farm
Karamo Coffee
Producer
Nigusse Gemeda
Best for
Filter
About
Custom lot made for Glitch by Karamo Coffee, led by Nigusse Gemeda (2020 Ethiopia Cup of Excellence champion), Sidama, Ethiopia, at 2200-2400 masl. Slow-dried for about 18 days on shaded raised beds, then about 45 days in a temperature-controlled dark room. Notes of strong floral, strawberry and pineapple.

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FAQ

Where does Ethiopia Sidama Nigusse Gemeda Karamo (Glitch Lot) come from?

Ethiopia Sidama Nigusse Gemeda Karamo (Glitch Lot) comes from Sidama, Ethiopia. It grows at 2200–2400 masl.

What does Ethiopia Sidama Nigusse Gemeda Karamo (Glitch Lot) taste like?

Glitch Coffee & Roasters lists floral, strawberry and pineapple.

How do I brew Ethiopia Sidama Nigusse Gemeda Karamo (Glitch Lot)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.