How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Species
Arabica
Altitude
1950–2200 masl
Farm
Biloya
Best for
Filter
About
Fully washed Kurume, Dega and Wolisho from Biloya, Kochere, Yirgacheffe, Ethiopia, at 1950-2200 masl. Notes of orange, apricot and sugarcane.

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Light roast

FAQ

Where does Ethiopia Yirgacheffe Kochere Biloya come from?

Ethiopia Yirgacheffe Kochere Biloya comes from Kochere, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.


What does Ethiopia Yirgacheffe Kochere Biloya taste like?

Glitch Coffee & Roasters lists orange, apricot, sugarcane, smooth and tea-like.


How do I brew Ethiopia Yirgacheffe Kochere Biloya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.