How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Washed
Tasting notes
Meyer lemonHoneyChamomile teaSmoothLong aftertaste
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Chevas Coffee Estate
Current lot
Choclo Lot #0010
Best for
Filter
About
Washed Gesha from Chevas Coffee Estate in El Salto, Boquete, Panama, at 1600 masl. Low-temperature fermentation with fresh water only, then dried 8 days in a cold room and 4 days in a dark room. Notes of Meyer lemon, honey and chamomile tea.

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FAQ

Where does Panama Boquete Chevas come from?

Panama Boquete Chevas comes from El Salto, Boquete, Panama. It is a washed coffee. It grows at 1600 masl.

What does Panama Boquete Chevas taste like?

Glitch Coffee & Roasters lists meyer lemon, honey, chamomile tea, smooth and long aftertaste.

How do I brew Panama Boquete Chevas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.