How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Washed
Tasting notes
MandarinGreen appleCashewHerbalJuicy
Varietal
Pacamara
Species
Arabica
Altitude
1400–1500 masl
Farm
Don Pachi
Best for
Filter
About
Washed Pacamara from Don Pachi, Boquete, Panama, at 1400-1500 masl. Notes of mandarin, green apple and cashew nuts.

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FAQ

Where does Panama Boquete Don Pachi (Pacamara) come from?

Panama Boquete Don Pachi (Pacamara) comes from Boquete, Panama. It is a washed coffee. It grows at 1400–1500 masl.

What does Panama Boquete Don Pachi (Pacamara) taste like?

Glitch Coffee & Roasters lists mandarin, green apple, cashew, herbal and juicy.

How do I brew Panama Boquete Don Pachi (Pacamara)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.